Eastern Nazarene College seeks, in each member of its community, to enlighten the mind, to enhance the quality of personality, to enkindle a never-ending search for truth, and to enable each, out of Christian love and concern, to serve others creatively and...
Our students are constantly on the go – whether zipping off to classes, hanging out with friends, or heading off to an internship in Boston – and need food options that are convenient, healthy, and delicious.
Beginning in 2022, ENC has partnered with Sodexo to provide a best-in-class food program for its students and the broader community. With mobile ordering to-go, multiple menu options to accommodate dietary restrictions, and professionally-trained chefs and service team members, ENC Dining is committed to helping each student flourish.
Check the Menu
Reload Cub Cash
Review Your Meal Plan
Meet the Team
All residential students are required to participate in the regular meal plan, the Unlimited Plan. This plan includes access to all 19 meals served each week, with up to 20 transfer meals at The Dugout and 100 Cub Cash Points each semester.
Commuter students may opt into one of five plans, based on the number of meal swipes needed. Visit enc.edu/cubcash to set up a commuter plan.
The ENC Dining team is eager to help each student find meal arrangements that work with their dietary needs. All you need to do is reach out. We’re here for you.
As a starting point when looking for accommodations, many students may find it helpful to simply reach out to the General Manager of ENC Dining, Maria Fernandes (dining.services@enc.edu). Maria will gladly help students and their parents/guardians understand the steps ENC Dining takes to ensure clean eating, the options for requesting reductions or exemptions from meal plans, and the menu options that avoid common allergens.
Enrolled students may submit documentation of their accommodation needs to the ENC Dining Accommodations Committee for review using the link below. In most cases, the ENC Dining team can arrange meal options that work for students. Exemptions from the required plan may be granted for medically-documented cases of dietary need.
Students requiring consideration for medical, dietary, scheduling, financial, or other situations may qualify for meal plan reductions and/or exemptions from the meal plan.
Requests for meal plan reductions or exemptions can be made through the form linked below. A committee will review the request.
Meal plan reductions must be submitted by July 31 for fall semester plans and by November 30 for spring semester plans.
