This process in Eastern Nazarene College’s case is guided by the Massachusetts Department of Higher Education. ENC established formal teach-out partnerships with five schools along with a secondary list of approximately 30 more schools that were offering help…
Our students lead active lifestyles, attending classes, socializing, and pursuing internships. They require convenient, healthy, and flavorful food choices.
Since 2022, ENC has collaborated with Sodexo to offer a superior dining experience for students and the wider community. Our services include mobile ordering for take-out, diverse menu options catering to dietary needs, and a team of professionally-trained chefs and service staff dedicated to supporting student success.
Check the Menu
Reload Cub Cash
Review Your Meal Plan
Meet the Team
Meal Plan Policy
All residential students must enroll in the Unlimited Plan, providing access to all 19 weekly meals, along with 20 transfer meals at The Dugout and 100 Cub Cash Points per semester.
Commuter students can choose from five meal plans tailored to their needs. To select a commuter plan, please visit enc.edu/cubcash.
Medical Dietary Accommodations
The ENC Dining team is committed to accommodating students’ dietary needs. To discuss your requirements, please contact our General Manager, Maria Fernandes, at dining.services@enc.edu. Maria will assist students and their parents/guardians in understanding our clean eating protocols, options for meal plan reductions or exemptions, and allergen-free menu choices.
Enrolled students can submit documentation of their dietary accommodations (for review by the ENC Dining Accommodations Committee) using the link provided below. In medically documented cases, exemptions from the required meal plan may be granted.
Meal Plan Reduction Requests
Students with medical, dietary, scheduling, financial, or other specific needs may be eligible for meal plan reductions or exemptions.
For fall semester plans, submission deadline is July 31; for spring semester plans, the deadline is November 30. To request a reduction or exemption, please complete the form linked below. All requests will be reviewed by a committee.